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Dairy (store)
A dairy is a small owner-operated convenience store in New Zealand, licensed to sell groceries, milk, eggs, dairy products, perishables, newspapers and other staples during and after normal trading hours.
==Origins and usage==
The term ''dairy'' came into common usage in New Zealand English to describe small shops by the late 1930s. Perishables such as milk and eggs were formerly delivered to city households from a dairy farm; by the late 1930s, small shops stocked such produce, and the term shifted to describe these shops. In addition to this meaning, New Zealand English retains the common meanings of ''dairy'', referring to milk, milk-derived products and associated industries.〔
The distinction between dairies, superettes and grocery stores has grown increasingly blurred in New Zealand English, a fact acknowledged by the Liquor Licensing Authority in 1991, and by the Law Commission. Contributing factors to this blurring of meanings include the deregulation of trading shop hours on Sundays, ambiguity over alcohol sales laws (see Sales of alcohol below), and the abolition of restrictions on types of goods permitted to be sold by dairies. The Law Commission summed up the ambiguity as follows:
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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